Archive for April, 2013

Scalloped Potatoes and Ham

Scalloped Potatoes and Ham ¬†cooked diced Ham (about 3cups) 8 peeled and diced potatoes salt and pepper all purpose flour 1cup milk onion powder cayenne pepper 1 stick butter (diced) So I had leftover Ham from Easter dinner that my kids insisted on bringing home from Nani’s bc “they were going to eat it!” haha […]

Lemon Bar Cheesecake

Lemon Bar Cheesecake for the crust: 2cups of crushed Nilla Wafers (I used Keebler brand and almost the whole 12oz.box ) 3Tbsp. sugar 7Tbsp. melted butter (I used salted) for the filling: 3-8oz packages of cream cheese (room temp) 1cup Ricotta cheese 2tbsp. all purpose flour 1 1/4 cup sugar 2Tbsp. fresh lemon zest (about […]