This recipe is just a continuation of my obsession with all things LEMON!! 🙂 I love love loooovvveeee lemon food! My hubby is less then thrilled with lemon on his savory foods, but he shares my love for lemon desserts (thank God!) I made these yummy bars for Fathers Day this year, but secretly there were a present for me too hehe! They are super simple to make and require NO BAKING, added bonus! Check em out!

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Lemon Cream Bars

  • 2 boxes instant Lemon Pudding
  • 3cups Milk
  • 1/2cup Lemon curd
  • 1.5cup + 2/3cup+ 1/3 cup Cool Whip
  • 2cups Nilla Wafer crumbs
  • 5Tbsp melted butter
  • 1/2brick cream cheese
  • 1/2 cup vanilla greek yogurt
  • 1/2cup confectionery sugar

 

Combine the Nilla wafer Crumbs and melted butter. Press mix into the bottom of a 9×9 pan, until all bottom is covered.

In bowl mix together the milk and pudding mix. Set aside in the refrigerator.

Grab a large mixing bowl and cream the cream cheese and yogurt together until smooth.

Add the confect. sugar and mix completely.

Fold in 1 cup Cool whip.

Spread cream mix over the Nilla Wafer crust.

Add 1/3cup Cool Whip to the pudding and pour the pudding over the cream layer.

Now mix together the lemon curd and remaining 1.5cups Cool Whip, until well mixed .

Spread the Coolwhip over top the lemon layer.

Garnish **If desired** with a scoop of Cool Whip and some Lemon rind strips.

Let set in the refrigerator for 15-30minutes.

Slice and ENJOY!! 🙂

I hope you and your family enjoy this yummy lemon treat as much as mine did!

Let me know what you think and as always…..

HAPPY COOKING! 🙂

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