Its summer time!! YEAH!! For those of you who are in the North East, like my family and I are, you are seriously doing the happy dance that summer has finally come! This past winter seemed as though it would never end. So now that all that silly white stuff is gone, its time to start thinking about the other white stuff…marshmallows of course! πŸ™‚ Mmmmmm my family love S’mores season! We are always up for new and exciting ways to taste S’mores. We have added bananas, peanut butter cup, fudge stripe cookies and this year we even ventured into “S’moreos”!! Because of our love for smores, I am always on the hunt for new ways to enjoy melted marshmallow yumminess. I tried this new experiement for Mothers day this year and well its was a HUGE hit! It was so easy and quick to throw together and has already become my new favorite way to enjoy the smores flavor. Here is the magic recipe :

smores4

S’mores Bake

  • 2.5 cups of all purpose flour
  • 2 cup of graham cracker crumbs
  • 2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 cup of room temperature butter (2 stick)
  • 2 large egg
  • 3/4 cup of granulated sugar
  • 3/4 cup of brown sugar
  • 3tsp vanilla extract
  • 2 cups of marshmallow cream (I used Fluff)
  • 1cup marshmallows
  • 2 cup of milk chocolate chips
  • 2 cup of dark chocolate chips

Preheat oven 350F

Spray a 9×13 pan (I used my Pampered chef 9×13 stone baker) with nonstick cooking spray.

In a large bowl cream the butter and sugars together till light and fluffy.

Add eggs one at a time, then vanilla until nice and fluffy (approx. 2min)

Then add flour, graham crackers and baking soda until well mixed.

Dough will be a little crumbly.

smores2

Take half of the dough and spread it over the bottom of the greased pan

Spread 1cup of the Fluff over top the dough. Layer half the marshmallows on top.

smores1

Sprinkle the chocolate chips over the marshmallow. (save out 1/4cup of chips for top)

Take the remaining dough and spread over top of the marshmallow. I used my fingers to spread it out in my hand in small chunks. This helped me get it over the marshmallows.

Place in the oven for 25-30minutes or until tops of the marshmallows get golden brown.

Once removed from the oven, sprinkle the remaining chocolate chips on top so they can melt some πŸ™‚

Let cool for 10-15min and then scoop in and ENJOY!! πŸ™‚

smores3

Oh I guarantee you, that you can not have one serving of this yumminess! πŸ™‚ It is soo irresistible!! I hope you add this to your S’mores recipes and now you can enjoy S’mores even in the dead of winter!! πŸ˜‰

Let me know what you think and as always….

HAPPY COOKING! πŸ™‚