I dont know about you but I love me some “brinner” , aka breakfast for dinner! 😉 Thankfully, my family shares the same love of brinner as I have! My family has been super busy this summer. Between softball, 2 weeks of VBS (Vacation Bible School), baseball, beach days, $1 movies, pool, play dates and sleepovers, I feel like I am last minute throwing together dinners every night. My kids are big fans of just the plain scrambled eggs, bacon and toast. That meal makes them thrilled…me not so much! I get bored with plain eggs. So as I was scouring the refrigerator I saw cauliflower, red onions, curry paste and ham and threw it all together! It turned out amazing and I now make these quite often! Who knew curry in eggs would be sooo yummy!?!?!
Here is the recipe:
Scrambled Curry Eggs (2servings)
- 1/4cup milk
- 2cranks of sea salt
- 6cranks of cracked black pepper
- 1Tbsp red onion
- 1/4cup chopped cauliflower
- 3slices of Deli Honey Ham (diced)
- 2tsp Red Curry Paste
- 2Tbsp butter
*Garnish with some Sriracha, sliced avocado and some Newmans Own Pinapple Salsa 🙂
In a small fry pan, melt butter over medium heat.
Add the onion and then the chopped cauliflower to the melted butter.
Once the cauliflower gets slightly golden brown edges, place a lid over the pan for 5minutes till cauliflower is tender.
Remove lid, add diced ham and curry paste .
In a small bowl whisk together the eggs, salt, pepper and milk.
Pour eggs over the veggie mix.
Stir with spatula until eggs are set.
Remove from heat, top with desired toppings and ENJOY!! 🙂
Mmmm my mouth is watering typing this! I think I’ll go make some of these for my lunch haha!