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My planning has been so off lately and when I went to make dinner the other night, I realized that all I had for meat in the fridge was a VERY small steak and 2pieces of chicken! NOT enough to feed my family of 8 hungry mouths. Ooops! haha So in a made dash to come up with something and trying to avoid running to the store, I threw together this yummy steak fritatta. I was a little nervous about how the kids would respond. I loved fritattas, but my hubby and kids tend to be plain eggs kind of people! To my surprise, the all LOVED this!! There wasn’t a single crumbs left of this and even my picking child devoured this!! SCORE for Momma!! 🙂 No one discovered the hidden extra veggies either! Double Score for Momma! 🙂 So go ahead give this a try, add your own favorite veggie variations! Let me know what you think and what combinations you try! 🙂

Steak Fritatta

  • 1.5cups diced London Broil steak
  • 1cup cauliflower (chopped)
  • 5-6small red potatoes (diced)
  • 1/4cup red onion (diced)
  • 1/2 jalapeno (finely diced) * optional
  • 2Tbsp Italian Dressing (I used Wishbone Robust Italian)
  • 6eggs
  • 1/4cup shredded swiss cheese
  • 2tsp flour
  • 3Tbsp Milk
  • 5 cracks sea salt + 4cracks
  • 10 cracks of black pepper + 10cracks
  • 3Tbsp Butter
  • 1Tbsp EVOO(Extra Virgin Olive Oil)

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Preheat oven to 425F.

In a large skillet (I used my Pampered Chef Executive Cookware 12″ skillet) melt the butter and EVOO together over medium high heat.

Add the Cauliflower, jalapeno, potatoes and onion to the heated pan. Salt and pepper the veggies.

Let them saute for about 5-6 minutes, until the onions are translucent.

Once the veggies are soft add the lid to the pan and let the potatoes cook for another 7-8 minutes or until the potatoes are soft.

Add the Steak. Let it set and get a nice crust on it. If you move it around it wont get a crust.

While the steak is getting a nice crust on it, Mix together the eggs, flour, milk, salt and pepper in a mixing bowl until well combined.

Pour the egg mix over the veggies and wiggle it around so all the veggies are covered by the eggs.

Place skillet in the hot oven and let eggs set, about 6-8minutes. They will start to puff up some.

Once the eggs are set, remove from the oven and serve warm.

I topped ours with some shredded Swiss cheese and of course some hot sauce! 🙂 .

ENJOY!!

Don’t forget to let me know what you think!!

HAPPY COOKING!

Beth 🙂

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